The Bread Project Week 4: Whole Wheat Garlic No-Knead Bread

I said you'd see this again, and behold!

Recipe: Same as last week's... but different.

Changes: Substituted 2 cups of bread flour for whole wheat- or unsubstituted the 2 cups of bread flour if you're looking at the original recipe- but kept everything else the same. Even separating the dough into four rolls.

 The Result: delicious! Also, I forgot to take pictures.

Per wheat bread standards, I like it but D does not. Kept two loaves out- they went perfectly with my cold remedy of choice: rosemary onion zucchini soup.

Homemade soup + homemade bread = love.